The Hétszőlő style
A favourable climate, unique soil and grapes varieties prone to “noble rot”
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A favourable climate, unique soil and grape varieties prone to “noble rot” produce Hétszőlő wines of exceptional harmony and unique complexity, a velvety quality and flavour characteristic of loess soil.
The Dry Furmint and Aszú are light in colour. On the nose and palate, aromas of floral freshness, herbs and white fruit are revealed. As they age, their colour turns to amber, and the acidity fades to release aromas of oriental spices, tobacco, dark chocolate and ripe fruit.
The finesse and complexity of Hétszőlő wines have enabled the vineyards to come down through the centuries with the elegance and refinement demanded by the finest restaurants and demanding hosts.
