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Tradition and modernity

Tokaj Hétszőlő Dry Furmint is the freshest and most intense in aroma

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Tokaj Hétszőlő Dry Furmint is the freshest and most intense in aroma. Following ten days in stainless steel vats and delicate filtration, it benefits from a short span in bottles. Traditional Tokaji wines, such as Fordítás, Szamorodni and Aszú, are first fermented and kept in oak casks before undergoing long-aging in bottles. The casks made of oak from the Zemplén Mountains are produced by coopers in the region.